Wycliffe Golf & Country Club
  • 08-Jun-2018 to 07-Aug-2018 (EST)
  • Food & Beverage
  • Wellington, FL, USA
  • $14.00
  • Hourly
  • Year-Round - Full Time

Yes


Job Summary (Essential Functions)

Provide food and beverage service to club members and guests.

 

DUTIES

Job Knowledge, Core Competencies and Expectations

  • Greet and acknowledge members and guests.
  • Is knowledgeable about the menu, buffet and wine list.
  • Ability to time the service of each course.
  • Learns members' names and their special preferences.
  • Knowledge of wines and spirits.
  • Knowledge of and ability to perform required role during emergency situations.

Job Tasks/Duties

  • Sets up side station and performs assigned side (prep) work.
  • Provides immediate attention to all members and guests upon seating.
  • Makes sure that children are in the appropriate type of seat and are safe and secure.
  • Distributes food and wine menus; answers questions.
  • Fills glasses with ice water and suggests menu items.
  • Ensure that the correct account numbers and names are given for billing.
  • Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
  • Places orders with kitchen; informs cooks about any special cooking instructions.
  • Assembles food on tray; procures items from each station as necessary.
  • Serves meals; places dishes by courses in front of each person.
  • Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
  • Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
  • Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
  • Verifies accuracy of prices and member names and presents the bill.
  • Handles all cash and credit card charges as prescribed by standard operating procedures.
  • Keeps dining room and bus station areas clean.
  • Clears, cleans and resets tables that have been vacated.
  • Advises supervisor of any complaints as soon as they occur.
  • Performs clean-up and closing duties as assigned by manager.
  • Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests.
  • Performs other appropriate duties assigned by Dining Room Manager or F&B Manager.

 

QUALIFICATIONS

Education and/or Experience

  • Grade 12 education.
  • Three years of comparable wait service experience preferred.
  • The ability to read, write and execute basic math skills.

Licenses and Special Requirements

  • Food safety certification.
  • Of legal age to serve alcoholic beverages.
  • Alcoholic beverage certification.

Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environment.
Wycliffe Golf & Country Club
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