Wycliffe Golf & Country Club
  • 15-Nov-2017 to 14-Jan-2018 (EST)
  • Kitchen
  • Wellington, FL, USA
  • $15.00
  • Hourly
  • Year-Round - Full Time

Yes


Job Summary (Essential Functions)

Prepare food items required for all banquet events, including breakfasts, luncheons, dinners and special parties. Perform cooking, carving and/or other buffet station duties as required.  Must work AM/PM Shifts and flexible available schedule.

 

DUTIES

  • Collects food and beverage products and small wares required for item preparation.
  • Operates food production equipment according to manufacturers' instructions.
  • Carefully follows standard recipes while preparing assigned items for banquet service.
  • Assists in plating food items for service.
  • Notifies Banquet Chef or kitchen management in advance of expected product shortages.
  • Handles leftover food items as instructed by the Banquet Chef.
  • Makes sure that all items are wrapped, dated, labeled and stored properly.
  • Returns soiled food preparation utensils and small wares to the proper areas.
  • Cleans banquet preparation and serving equipment.
  • Cleans assigned work station areas.
  • Consistently uses safe and sanitary food handling practices.
  • Carves food on buffet line.
  • Keeps walk-ins clean and organized.
  • Attends kitchen staff meetings.
  • Sets-up plating line for banquets and assists with plating duties.
  • Assists with preparation of other food products in any other area of the kitchen as needed.
  • Performs other appropriate tasks as assigned by the Banquet Chef.

 

QUALIFICATIONS

Education and/or Experience

  • Must be 18 years of age or older.
  • Culinary experience is preferred.

Job Knowledge, Core Competencies and Expectations

  • Can cook and execute proper plate presentation for banquet menu items.
  • Tries to accommodate reasonable requests from members or their guests.
  • Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Requirements

  • Food safety certification.

Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environment.
Wycliffe Golf & Country Club
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